Panchamrita

Ingredients:

• Ghee - 2 drops
• Ground sugar - 6 large spoons
• Honey - 1/2 dessertspoon
• Tulsi leaves - 8 broken
• Gari or coconut - 1 teaspoon, grated
• Ganga jal - 1 dessertspoon
• Makhanas - 8

Method:

• Add all the other ingredients leaving the tulsi, makhanas and the gari.
• Slowly stir the mixture with a spoon.
• Finally add the remaining items and keep it in the refrigerator.
• At the time of puja serve in small cups with a little curd.