Masala Sundal

Ingredients:

• Soak channa dhal for at least 8 hours.
• Tomato - 1
• Cumin seeds - 1tsp
• Tamarind - a small piece
• Garam masala - 1/2 tsp
• Corriander leaves
• Salt to taste
• Oil

Method:

• Add salt and cook fully in a pressure cooker so that the lentils become soft.
• Boil tomato and mash.
• In a vessel, add 1/2 cup water, mashed tomato, tamarind juice, and heat.
• Fry cumin seeds in oil and add it to the mix.
• Add the boiled dal and stir for about 1 min.Add of garam masala powder and
• Salt to taste. Add fresh Coriander leaves.

Tips
This can be used as a side dish for Chappathi, Chola puri, and Poori