Tandoori Fish

Ingredients
  • 800 gms.fish
  • 1 cm. piece ginger
  • 1 tsp. cumin seeds
  • 1/2 tsp. chili powder
  • 1 tsp. amchoor
  • 1/2 tsp. turmeric powder
  • 1 tbsp. ghee
  • 1 tbsp. garlic
  • salt to taste
  • 1 tsp. dry mint leaves
  • 1 tsp. lime juice
  • a little curd
Method
  • Grind together garlic, ginger, cumin seeds to a smooth paste. 
  • Add amchoor, chili powder,salt and Curd / Yogurt.
  • Clean and remove the skin of the fish and cut the fish crosswise into desired size pieces.
  • Sprinkle with lime juice and set aside for 10 minutes.
  • Marinate the fish with the ground paste for 3 hours.
  • Remove the excess marinade, brush the wire mesh with oil and place the fish on it in the preheated tandoor/grill.
  • Cook for 3 to 4 minutes. Turn the fish over and smear with Ghee.
  • Continue cooking for another 3 to 4 minutes until done.
  • Brush the ungreased side with ghee and return to tandoor /grill for another minute.

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