Sohan Halwa

Ingredients

• 1 kg Corn flour
• 1 kg Sugar
• 1 kg Ghee
• 1 Cup milk
• 100 gms Almonds
• 100 gms Pistachios
• 1 tsp Saffron

Method
•    Mix corn flour in 1 cup of water
•    Allow it to dissolve properly.
•    Dissolve saffron in water.
•    Mix 3 cups of water in sugar and boil for it for sometime.
•    Add milk and boil it for 5 minutes.
•    Mix corn flour and saffron mixture to it.
•    Cook the mixture over medium heat.
•    As the mixture turns thick, start adding oil.
•    Continue adding oil and stirring till the mixture gets separated.
•    Add almonds and pistachios.
•    Place this mixture on greased plate.
•    Keep it for cooling for a while.
•    Cut into square pieces.
•    Crunchy Sohan Halva is ready.