Seviyan

Ingredients:

• Vermicelli Noodles (Seviyan) –  ½ Cup
• Milk – 3 Cups
• Sugar as per taste
• Green cardamom powder (Chhoti elaichi) – ½tsp
• Raisins (Kishmish) – 2-3 tbsps
• Almonds, sliced – 2-3 tbsps
• Ghee

Method:

• Break seviyan.
• Heat ghee in a kadhai. Add seviyan and fry until it is slight brown. 
• Constantly stir it to ensure even browning.
• Fry dry fruits (Optional).
• Boil milk.
• Add green cardamom powder.
• Add fried seviyan.
• Cook till seviyan become soft.
• Add dry fruits
• Add sugar.
• Garnish with sliced almonds.