Mutton Curry (Muslim Style)

Ingredients
  • 2 pounds mutton
  • 3 onions
  • 1-bunch herbs
  • 1 clove garlic
  • 1-teaspoon salt
  • 1/2-pound carrots
  • 2 tablespoons curry powder
  • 1-teaspoon sugar
  • 2 tablespoons tomato ketchup
  • 1 tablespoon fat
Method
  • Cut meat in pieces, fry lightly in fat, add curry powder
  • Simmer in Water to cover with seasonings until meat is nearly tender (1 1/2 hours).
  • Dice carrots and add. Continue cooking until meat and carrots are tender.