Lassi Adrak

Ingredients

• 2 cups fresh chilled curds
• 1/2” piece ginger
• 1/4” piece of green chilli
• 2 pinches black salt
• 1/4 tsp. salt
• 1 tbsp. sugar
• 3-4 pinches cardamom powder
• 2 drops kewra essence (optional)
• 1/2 cup crushed ice

Method

• Crush ginger, chilli very fine, or extract juice.
• This is done, by adding a tsp. of water to the crush, then pressing out juice.
• Pour curds in a jug.Add crushed chilli and ginger.
• Add all other ingredients. Place jug in freezer till well chilled, or till required.
• Just before serving, blend well with electric handbeater.
• When frothy and light, pour into individual glasses.