Chicken Shashlik

Ingredients

• 1/2 kg boneless chicken
• 4 potatoes - small size, boiled
• 2 capsicum
• 3 onions
• 1 cup plain flour
• 1 tsp cornflour
• oil to fry
• 1/2 tsp red chili powder
• 1 tsp ginger-garlic paste
• salt as per taste
• tomato ketchup
• bamboo stick (6" long) - 8

Method

• Boil chicken ,Cut chicken and potatoes in 1" cube pieces (it should be 16 pieces each).
• Cut 24 square shape pieces of onions and capsicums.
• Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion and capsicum pieces.
• Repeat for other sticks also ,Take a bowl and mix flour, corn flour, the spices and salt.
• Add warm water to make a thick paste.
• Coat the sticks with the flour paste and deep fry in medium heat.
• Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute. 
• Serve hot.