Chicken Pakora

Ingredients
  • 16 sm chunks of chicken breast
  • 1 lg onion
  • approx same size piece of -ginger
  • 1 clove garlic
  • 1 chopped jalapeno pepper (if you want it spicy)
  • 1 tsp lemon juice or
  • 2 tsp plan yogurt
  • 1 1/2 cup dry batter
  • 1 tsp salt
Method
  • Blend everything but chicken and batter in blender until fine.
  • Use this to marinate the chicken for 1 hr.
  • Mix water with batter until batter is thick as honey.
  • Put chicken in batter.
  • Fry pieces under low heat to a medium brown.
  • Enjoy it as an appetizer or snack.

Post a Comment