Aloo Amritsari

Ingredients
  • 500 gms. potatoes,peeled and cubed
  • 2 onions sliced into thin rings
  • 1 tsp. ginger grated
  • 1 tsp. garlic crushed fine
  • 1/2 tbsp. coriander finely chopped
  • 1 tsp. ajwain seeds
  • 3/4 cup gram flour
  • 1 tsp. red chilli powder
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. tandoori masala
  • 1/2 tsp. punjabi garam masala
  • 1/2 tsp. sugar
  • 1 anardhana powder
  • salt to taste
  • 2 tbsp. oil
Method
  • Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas.
  • Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.
  • Use 2 tbsp. mixture to marinate onions, and rest to marinate aloo cubes.
  • Marinate aloo for 10 minutes.
  • Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
  • Heat remaining oil, add onions, saute till light brown. Add marinate paste, stir well and cook.
  • When dry add fried potatoes, chilli, anardhana powder, sugar, salt.
  • Toss well. Garnish with coriander. Serve hot with tooth picks to pick up easily.

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