Sweet Corn Chicken Soup

Ingredients:

• 1 cup cooked chopped (or shredded) chicken
• 1 cup cooked sweet corn kernels
• 4 cups chicken stock
• 1 egg white, lightly beaten
• 1/4 cup chopped spring onion
• 1 tbsp corn flour
• Pepper as per taste

Method:

• Bring the chicken stock to boil.
• Add chicken pieces and corn kernels.
• Dissolve corn flour in 1/4 cup water.
• Add it to the stock, stirring continuously so no lump is formed.
• Let it simmer for 10 mins.
• Add spring onion and pepper.
• Let it simmer for another 5-7 mins.
• Slowly pour in egg white, stirring continuously.
• Take off from fire immediately after putting the egg white.
• Garnish with coriander leaves / chicken pieces / corn kernels.
• Serve hot.