Peas and Snow Pea Soup

Ingredients:

• 1 cup peas boiled
• 1/2 cup snow peas cleaned and whole
• 1 small onion grated
• 1 clove garlic
• 1 bay leaf
• 3-4 pepper corns
• 2 cloves
• 1 tsp. butter
• green chilli sauce to taste
• 1/2 tsp. plain flour
• salt to taste
• 2 cups water

Method:

• Put the shelled, boiled, peas, flour, water in a blender. Blend till smooth.
• Heat butter in a saucepan, add onion and snow peas. Stir fry till tender.
• Add blended peas, salt and allow to boil, stirring continuously.
• Tie the garlic, bay leaf, clove, peppercorns, in a tiny pouch of a piece of muslin.
• Add to the soup and boil for 15 minutes, adding more water if required.
• Add chilli sauce as per taste.
• Serve piping hot with warm buns and butter.