Kalagura

Ingredients:

• For this recipe I added 16 different vegetables,no measurement for this vegetables.I used karela,okra,tindora,zuccini,cauliflower,broccoli,spinach,cabbage,potato,yellow cucumber,cluster bean ,carrot,tomato,green capsicum, French cut beans and indian broad bean seeds
• Onion - 1 
• Oil - 2tbsp 
• Ginger-garlic - 1tsp 
• Turmeric Powder - 1tsp 
• Red chili Powder - 1tsp 
• Salt to Taste 

Method:

• Cut All vegetables and clean them. 
• Heat Oil add Chopped Onion fry well and add ginger-garlic paste , Turmeric pdr. 
• Now add all vegetable pieces and cook for 15mins. 
• Add salt and red chili pdr. cook for more till oil extraced. 
• Serve hot with Rice.