Creamy Celery Soup

Ingredients:

• 8 small celery sticks thinly sliced
• 1 onion finely chopped
• 3 cups water
• 1 tbsp. plain flour
• 2 tbsp. light sour cream
• 2 tbsp. grated cheese
• 1 tbsp. chopped fresh coriander
• 1 tsp. lemon juice

Method:

• Boil the celery and onion in 1/2 cup water in a large saucepan till the onion is soft.
• Blend flour in 1/4 cup water till smooth.
• Stir gradually into the onion mixture.
• When smooth stir in remaining water.
• Stir constantly till the mixture boils and thickens.
• Reduce heat. Simmer covered for 5 minutes.
• Stir in sour cream, cheese, parsley and lemon juice.
• Serve hot with garlic rolls or croutons or just plain toasts.