Crab Soup

Ingredients

• 1/2 kg crab meat, cooked and flaked, cartilage removed
• 1-1/2 cup chicken stock
• 2 cups water
• 2-1/2 cups tomatoes, chopped
• 3/4 cup chopped celery
• 3/4 cup onion (chopped fine)
• 1 cup corn kernels
• 1 cup peas

For Seasonings:

• 1 teaspoon seasoning (a dash paprika and celery)
• 1 bayleaf
• 1/4 tsp pepper
• 1 tsp lemon juice

Method

• Put chicken stock, water, tomatoes, celery, onion, and seasonings in a vessel, and bring to a boil.
• Simmer for about 20-30 minutes. Add corn and peas.
• Simmer 10 minutes more (or till the corn is cooked).
• Add crab meat, simmer until heated through.
• Remove bayleaf. Serve hot.