Cheesy Soup

Ingredients:

• 1/4 cup small cooked chicken pieces
• 4 cups chicken stock
• 2 carrots, diced
• 1/4 cup chopped french beans
• 2 onion, chopped
• 1/2 kg shredded cheddar cheese
• 2 cups milk
• salt as per taste
• pepper as per taste
• 4 tbsp butter
• 2 tbsp plain flour
• 2 tbsp cornflour
• 3 tbsp chopped celery

Method:

• Heat butter in a pan. Fry onion, carrots, french beans till tender.
• Add flour, stir till it is blended with onion. Add chicken stock.
• Stir continuously till it starts thickening. In 1/4 cup milk, mix cornflour, taking care no lumps are formed.
• Add in chicken stock, stirring continuously. After 2-3 mins, add remaining milk.
• Stirring continuously, till milk comes to boil. Add milk, chicken piece, salt and pepper powder.
• Cook till cheese melts. Sprinkle celery and serve hot.