Apricot Almond Thumbprint Cookies

Ingredients:

• 1 cup butter 
• 1/4 cup sugar 
• 1 tsp. almond extract 
• 2 cup flour Ground Almonds 
• Apricot jam or jam of choice 

Method:

• Cream butter, sugar & extract together. 
• Add the flour. Shape into teaspoon size balls. 
• Roll in ground almonds. Indent centers and fill with jam. Bake for 10 - 12 minutes at 350F. 

Yield - 4 dozen.