Ingredients:
- 250g all-purpose flour (maida)
- 4 bananas, mashed
- 1 egg
- 75g sugar
- 2g cardamom powder
- 1/4 tsp baking powder
- 1 1/2 glass milk
- 50g oil
- Beat the egg well and to this, add sugar, milk and mashed bananas. These ingredients can also be mixed in a blender.
- To the all-purpose flour, add the above banana mixture and mix well to form dosa batter.
- Now add cardamom powder and baking powder to the batter and mix well.
- Heat a flat pan and make thin dosas. Fry on both sides until golden brown in color with little oil.
- Serve hot with any juice.