Priya Rao's Recipes

• Banana -- 1 1/2 peeled medium, sliced into coins and frozen until solid
• Peanut butter -- 3 tablespoons
• Honey -- 2 teaspoons

Method:

• Blend bananas in food processor until they are the consistency of soft serve ice cream.
• Blend in peanut butter and honey, and transfer to a freezer container and freeze until solid.

Ingredients:

• Condensed Milk -- 500 ml
• Dates -- 500 gms, deseeded
• Mixed Dryfruits (badam, cashew, pista) -- 250 gm
• Dessicated Dry Coconut -- 1/2 cup

Method:

• Break up dates coarsely
• Add milk and dryfruit all in a heavy, non-stick pan.
• Cook on slow flame, stirring continuously.
• Do not allow to stick to bottom.
• It takes a while to cook
• Stir gently till a soft lump forms.
• Spread some of the coconut on a butter paper sheet.
• Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
• Chill the rolls in the fridge
• Cut into slices Or set in a tray and cut into squares.

Ingredients:

• Egg -- 1
• Onion -- 3 tbsp, cut into pieces
• Green Chilli -- 1
• Red Chilli Powder -- 1 tbsp
• Tomato -- 2tsp, chopped (optional)
• Carrot -- 1 tsp, chopped (optional)
• Salt -- As per required
• Oil -- 2 tsp

Method:

• Beat egg well in a bowl.
• Add salt,chilli powder to it and again beat for 1 min.
• Now add onion,tomato,chilli,carrot and mix well.
• Heat a flat pan,pour oil.
• Pour the egg mixture on the pan and spread it evenly.
• After 1 min, flip it over and again cook for 1 min.
• Serve hot.

Ingredients:

• Egg -- 1
• Salt -- as per required
• Red Chilli Powder -- 1/2 tsp
• Oil -- 1 tsp

Method:

• Beat egg well in a bowl.
• Add salt and chilli powder to it.Again beat for few seconds.
• Take a flat pan,heat oil and pour the egg mixture into it.
• Slowly spread the mixture on the pan.
• Cook for 2 min.
• Flip over the omelette to other side and cook for 1 min.
• Remove form pan and serve hot.

Ingredients:

• All Purpose Flour -- 1 Cup
• Rice Flour -- 2 tbsp
• Curd -- 1 Cup
• Cooking soda -- 1/4 tsp
• Salt -- as per required
• Oil -- for deep frying

Method:

• Mix all the ingredients except oil.
• See that the batter is thick.If necessary add some water or curd to make batter.
• Cover it with a lid and let it stay for overnight.
• Heat oil in a vessel. Shape the batter into round bondas. 
• Fry them on low flame till golden in color. 
• Serve hot with chutney or sambar.

Note:
The bondas are very tasty if you ferment the batter overnight.
If not possible, prepare the batter at least one hour before.